Commercial kitchens must keep up with the latest technology to remain competitive. The way that staff and the kitchen work is changing as well, due to rapid changes in consumer preferences. You must be aware of the latest trends, such as robotic kitchen equipment or smart delivery.

Let’s look at the innovations that will shape the future of commercial cooking equipment in 2024.

The Advanced Technology Equipment Every Commercial Kitchen Must Have

Recent technological innovations have had a significant impact on the sector of commercial kitchen equipment.

1. Artificial Intelligence and the Internet of Things

Integration of advanced concepts such as the Internet of Things and Artificial Intelligence into kitchen appliances improves service and automation. It is possible to connect multiple devices to the refrigerator and have it inform you about the stock of vegetables. A smart fridge will also automatically detect the required temperature and adjust it. It maintains the freshness and tracks real-time monitoring.

2. Smart Ovens with WiFi Connectivity

Smart ovens may enhance your cooking experience. These ovens use Wi-Fi connectivity to control and manage cooking tasks efficiently. Smart dishwashers and devices with voice control are just a few examples of kitchen equipment for commercial use. These devices reduce energy consumption and improve safety. The staff can enjoy increased work efficiency as well as enhanced cooking experiences.

3. Sustainability and energy-saving equipment

In recent years, sustainability has been a major goal. The demand for commercial equipment in the kitchen has risen by 2024.

Manufacturers are now more focused on developing kitchen appliances that consume less electricity and are environmentally friendly. Manufacturers of commercial kitchen equipment are creating more products that use less electricity, water, and LPG. As an example:

• Modern dishwashers can clean utensils using less water, electricity and detergent. This contributes to energy savings of almost 34%.
• Induction cooktops, steam cookers, and grills are more efficient than electric stoves or traditional pots. In addition, the use of recycled materials is increasing in the manufacture of kitchen equipment.

The food industry can save money by adopting sustainable practices. These practices are also good for the environment and can improve cooking efficiency.

4. Customized Equipment

Manufacturers of commercial kitchen equipment strive to meet the unique requirements for each commercial kitchen. Manufacturers now have the flexibility to create business-specific appliances.

You can customize the equipment by changing its shape, appearance, function, and size. You can change the type of door, the shelves, and even the aesthetics. This allows business owners to personalize purchases, improve branding, optimize storage and increase staff convenience.

Some restaurants might need adjustable shelves or temperature controls. Others may need specialized overs to suit a particular type of cuisine. As a restaurant owner you should choose customized solutions over rigid solutions that have little scope for customization.

5. Hygienic Food Safety Equipment

Infections and diseases are on the rise because of poor food quality and sanitation. Businesses that provide food service must adhere to strict hygiene and safety regulations. The integration of technology into commercial kitchen equipment has helped to support hygienic features.

Commercial kitchens are increasingly choosing new kitchen tools such as touchless faucets and UV-C stations to kill germs. They also use self-cleaning appliances. These tools reduce the number of touchpoints, which can spread germs. Air purifiers and smart ventilation systems can also improve the air quality of large commercial kitchens.

6. Multi-functional Equipment

To improve efficiency and save money, many food service businesses try to accomplish multiple tasks at once. the lack of space in commercial cooking also has boosted multi-functional equipment.

You can, for example, own an oven which is both a steamer as well as a convection unit. You can also include a mix of grills and fryers as well as mixers and food processors in your commercial food platforms.

7. Waste Reduction Equipment

Commercial kitchens today are designed to maximize every ingredient and minimize waste. Composting machines and food recyclers that turn kitchen waste into compost, or even water, drastically reduce the amount that ends up on landfills.

Commercial kitchen equipment may be redesigned as technology improves.

Wrapping it up,

Commercial kitchen appliances are becoming more technologically advanced and environmentally friendly. If you are a food company owner and want to transform your kitchen, consider Mirabake.

We offer you the latest in kitchen technology to enhance your customer experience. We provide smart features, multifunctional equipment and customization options for your business. If you have any specific needs, please contact us. We will do our best to meet them.